Chinese Food

Cooking Steps

1. 

   Step1:Put the water in the steamer. Boil the water. Then put the noodles in. Let's steam for 6 minute

2. 

   Step2:Steam well. Don't turn off the fire. Wash the noodles in cold water

3. 

   Step3:Steam for another 3 minute

4. 

   Step4:The noodles are steamed and put aside. Put the oil in the frying pa

5. 

   Step5:When the fire starts to smoke the oil, put the ginger in the oil pan for about 12 minutes (the ginger goes to the taste of vegetable oil

6. 

   Step6:Put the cold noodles in the prepared oil. Mix it for a while. You can eat it when it's cooled (it can't be put in the refrigerator to cool. It must be naturally cold

7. 

   Step7:This is how the fragrant cold noodles are made.