Cold noodles

alkali water surface:500g vegetable oil:1 quantity ginger:2 pieces https://cp1.douguo.com/upload/caiku/7/4/0/yuan_7408282886744fb36ca4b770ea051880.jpg

Cold noodles

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Cold noodles

Guiyang people love this dish

Cooking Steps

  1. Step1:Put the water in the steamer. Boil the water. Then put the noodles in. Let's steam for 6 minute

  2. Step2:Steam well. Don't turn off the fire. Wash the noodles in cold water

  3. Step3:Steam for another 3 minute

  4. Step4:The noodles are steamed and put aside. Put the oil in the frying pa

  5. Step5:When the fire starts to smoke the oil, put the ginger in the oil pan for about 12 minutes (the ginger goes to the taste of vegetable oil

  6. Step6:Put the cold noodles in the prepared oil. Mix it for a while. You can eat it when it's cooled (it can't be put in the refrigerator to cool. It must be naturally cold

  7. Step7:This is how the fragrant cold noodles are made.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold noodles

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Cold noodles recipes

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