Guiyang people love this dish
Step1:Put the water in the steamer. Boil the water. Then put the noodles in. Let's steam for 6 minute
Step2:Steam well. Don't turn off the fire. Wash the noodles in cold water
Step3:Steam for another 3 minute
Step4:The noodles are steamed and put aside. Put the oil in the frying pa
Step5:When the fire starts to smoke the oil, put the ginger in the oil pan for about 12 minutes (the ginger goes to the taste of vegetable oil
Step6:Put the cold noodles in the prepared oil. Mix it for a while. You can eat it when it's cooled (it can't be put in the refrigerator to cool. It must be naturally cold
Step7:This is how the fragrant cold noodles are made.
Cooking tips:There are skills in making delicious dishes.