Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Soak the cold noodles in warm water. Rub each noodle ope

3. 

   Step3:Boiled egg

4. 

   Step4:Cut the cucumber in half. Cut the cherry in half. Cut the coriander in half

5. 

   Step5:Add cold boiled water to the big bow

6. 

   Step6:Add suga

7. 

   Step7:Add vanilla vinega

8. 

   Step8:Join in the fresh sauc

9. 

   Step9:Join sprit

10. 

    Step10:Add baking sod

11. 

    Step11:Add beef sauc

12. 

    Step12:Cook soft under cold noodle

13. 

    Step13:Take it out and clean it. The noodles will not be smooth until the water is clear. Put the water in the bow

14. 

    Step14:Put in the mixed sou

15. 

    Step15:Add the virgin fruit, cucumber shreds, eggs and white sesame to the chili oil according to your taste.