Cold noodles with vanilla and vinegar

cold noodles dry strip:300g cilantro:number cucumber:half fruit of the virgin:several beef soup:150ml egg:two baking soda:half teaspoon vanilla vinegar:80ml sugar:40g white sesame:moderate amount raw:20ml chili oil:moderate amount boiled water:200ml sprite:100ml https://cp1.douguo.com/upload/caiku/f/f/5/yuan_ffb607bb0c6470bcd0647ad1873918d5.jpg

Cold noodles with vanilla and vinegar

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Cold noodles with vanilla and vinegar

Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Soak the cold noodles in warm water. Rub each noodle ope

  3. Step3:Boiled egg

  4. Step4:Cut the cucumber in half. Cut the cherry in half. Cut the coriander in half

  5. Step5:Add cold boiled water to the big bow

  6. Step6:Add suga

  7. Step7:Add vanilla vinega

  8. Step8:Join in the fresh sauc

  9. Step9:Join sprit

  10. Step10:Add baking sod

  11. Step11:Add beef sauc

  12. Step12:Cook soft under cold noodle

  13. Step13:Take it out and clean it. The noodles will not be smooth until the water is clear. Put the water in the bow

  14. Step14:Put in the mixed sou

  15. Step15:Add the virgin fruit, cucumber shreds, eggs and white sesame to the chili oil according to your taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with vanilla and vinegar

Chinese food recipes

Cold noodles with vanilla and vinegar recipes

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