Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-
Step1:Prepare raw material
Step2:Soak the cold noodles in warm water. Rub each noodle ope
Step3:Boiled egg
Step4:Cut the cucumber in half. Cut the cherry in half. Cut the coriander in half
Step5:Add cold boiled water to the big bow
Step6:Add suga
Step7:Add vanilla vinega
Step8:Join in the fresh sauc
Step9:Join sprit
Step10:Add baking sod
Step11:Add beef sauc
Step12:Cook soft under cold noodle
Step13:Take it out and clean it. The noodles will not be smooth until the water is clear. Put the water in the bow
Step14:Put in the mixed sou
Step15:Add the virgin fruit, cucumber shreds, eggs and white sesame to the chili oil according to your taste.
Cooking tips:There are skills in making delicious dishes.