Chinese Food
Cold noodles with assorted vegetables
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Cooking ingredients
Cooking Steps
Step1:Pour all ingredients except sesame oil into a bowl. Mix and set aside.
Step2:Wash and shred all vegetables. Break up the egg mixture. Put it into a pan and spread it into an egg cake. Shred for later use.
Step3:Cook the fresh noodles in boiling water. Remove them and quickly put them into ice water to cool down. Remove the filtered water.
Step4:Drain the noodles. Mix in a small amount of sesame oil to prevent sticking.
Step5:Put the cold noodles mixed with oil into a flat plate. Put on all kinds of vegetable shreds, egg shreds and tomato pieces. Pour on the mixed juice (mix well when eating).
Cooking tips:1. The amount of seasoning here is just a reference. It can be adjusted according to your taste. 2. When cooking noodles, pour a small amount of cold water (about three times) into the pot as soon as the water boils. It can make the noodles more flexible. Don't cook for a long time. The noodles are not delicious when they are soft. 3. Put the cooked noodles into ice water immediately to cool down. It's better to add more ice in the ice water. It can make the noodles cool down quickly and no longer continue to be cooked. This can keep the noodles as smooth as possible. 4. When spreading eggs, it's better to use a non stick pot. You don't need to put oil. Pour in the egg liquid directly. After the egg liquid solidifies, you can easily take out the egg cake and shred it. 5. The clear chicken soup I use is a box of clear chicken soup sold in the supermarket. It is usually used as high soup. It is very convenient. There are skills in making delicious dishes.
