Cooking Steps

1. 

   Step1:Clean the chicken and cut it in half and put it in ginger slices for 2 hour

2. 

   Step2:Take out the chicken, remove the bone and shred i

3. 

   Step3:Soak the winter bamboo shoots for a while and then cook them in another pot

4. 

   Step4:Put the pickled agaric and shredded bamboo shoots in the chicken soup and cook for another half an hour

5. 

   Step5:Sprinkle chili oil with oil, garlic, coriander, scallion, soy sauce, sesame oil, salt and sugar, and make chicken soup as sauc

6. 

   Step6:Add half of chicken shreds into the sauce and mix well with cold chicken shreds to finis

7. 

   Step7:Bring another pot of boiling water to boil the noodles with chicken feather and vegetables. When it's ready, the shrimp and shrimp will change color, and the fire will be turned off

8. 

   Step8:Take a sea bowl and put in the seasoning (salt, soy sauce, sesame oil, pepper powder), chicken soup, noodles, side dishes (agaric, bamboo shoots, shredded chicken, shrimp, eggs). Finally, pour in the onion, coriander, chili oil