Chinese Food

Cooking Steps

1. 

   Step1:Chicken breast in cold water. Meanwhile, put some ginger into the pot. Boil the water for about 5 minutes. Turn off the heat and simmer for a while. This will ensure that the chicken is cooked without aging.

2. 

   Step2:Brush the cucumber with silk.

3. 

   Step3:Make the sauce. Stir in the mashed garlic, salt, sugar and soy sauce.

4. 

   Step4:Take out the chicken. Tear it into small strips by hand.

5. 

   Step5:Finally, put the cucumber shreds and chicken on the noodles. Pour the sauce. You can add a little chili oil.