Sichuan cold noodles

alkali water surface:1 jin bean sprouts (green or yellow):half Jin cucumber:1 chili oil (the following seasoning is the amount of cold noodles in a bowl:1 spoon pepper oil:1 teaspoon pepper powder:1 / 2 teaspoon MSG:1 / 4 teaspoon soy sauce:1 / 2 spoon salt:a few ginger:moderate amount garlic:moderate amount green pepper:1 teaspoon spicy millet:1 teaspoon pickles:2 teaspoons sugar:1 / 2 teaspoon vinegar:1 / 4 spoon chives:moderate amount small grinding oil:2 teaspoons canola oil (used in cold noodle making process:moderate amount https://cp1.douguo.com/upload/caiku/1/d/8/yuan_1d6cc5cb0e3f016c6781c6eacd93e598.jpg

Sichuan cold noodles

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Sichuan cold noodles

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Pour some chili powder, sesame and garlic into the bow

  3. Step3:Start cooking. Pour in some cooking oil. Heat to smok

  4. Step4:Pour the hot oil into the bowl with the minced chili and garli

  5. Step5:Add proper amount of soy sauce, salt, chicken essence, vinegar, sesame oil and glue oil and mix them evenly for standb

  6. Step6:Then start the pot and pour in water to boil. Put noodles in when the water is boile

  7. Step7:Take it out in 5 minutes. Rinse it with cold boiled water and let it coo

  8. Step8:Put into the plate. Sprinkle with scallion and coriander. Add the prepared seasoning to the noodles. Mix well

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sichuan cold noodles

Chinese food recipes

Sichuan cold noodles recipes

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