Chinese Food
Sichuan cold noodles
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Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Shred and set aside.
Step2:Cut garlic and ginger into small pieces and set aside.
Step3:Put the sesame paste in the bowl.
Step4:Add a little cool white.
Step5:Cut the scallion into sections and then cut into silk for standby.
Step6:Add the sesame paste into the cold boiled sauce and stir well. Add a little soy sauce, cornstarch, salt, chicken powder, vinegar and sugar.
Step7:Mix well.
Step8:A small fire heats the oil.
Step9:Add the star anise, pepper and onion. Fry over low heat until golden.
Step10:Put the minced garlic and ginger. A little white sesame into the bowl of sesame paste.
Step11:Pour in the fried hot oil.
Step12:Mix well.
Step13:Put cold noodles and shredded cucumbers in the plate. Pour on the sesame paste.
Step14:Put the peanuts in the microwave and heat for 5 minutes. Chop them.
Step15:Sprinkle it on cold noodles.
Step16:Stir it.
Step17:Open to eat
Cooking tips:When frying onions, star anise and pepper, be sure to light the fire. I bought the cooked cold noodles. If it's raw noodles, it should be cooked in advance. Then pass the cold water and mix with sesame oil to prevent adhesion. There are skills in making delicious dishes.
