Chinese Food

Cooking Steps

1. 

   Step1:Stir fry chicken breast. Add onion, ginger and cooking wine to remove fishiness. Cook in cold water and high heat for 10 minutes.

2. 

   Step2:Fry the pepper in a small amount of oil until it is fragrant. Put it in a bowl for later use.

3. 

   Step3:Shredded chicken. Shredded cucumber. Untie the sesame paste with water. Add chopped green onion, ginger, garlic, peanut, sugar, salt, soy sauce, vinegar, oyster sauce, chicken essence and chili oil. Mix well. (the taste of personal preference can be increased or decreased as appropriate

4. 

   Step4:Cooked noodles. Drain and spread. Sprinkle pepper oil and scatter. Use the fan to blow while picking. Until the noodles are cool.

5. 

   Step5:Put the noodles in the bowl. Spread the cucumber and chicken shreds. Pour the sesame paste. Done.