Cooking Steps

1. 

   Step1:Remove the bones from the legs of the lute. Cut the chicken legs and marinate them one night in advance. Stir fry them for later use. Boil the noodles and drain. Ice wate

2. 

   Step2:Remove the vermicelli from the ice water and drain. Mix well with sesame oil for us

3. 

   Step3:Put the cold noodles on a plate. Spread the fried chicken leg meat. Pour three spoons of raw soy sauce, one spoonful of vinegar and some sesame paste on it. Spread the cucumber shreds and coriander on it. Put a little chili sauce on it. Sprinkle the white sesame on it

4. 

   Step4:Mix well and serve. Change the side dishes and adjust the taste according to your preferenc