Chinese Food
Noodles with garlic and Chinese toon
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There are generally two ways to eat noodles with mashed garlic and Chinese toon. One is raw food. It is to cut pickled Chinese toon and garlic into pieces and mix them directly into cooked noodles for raw food. Garlic. It's spring tender garlic. It tastes garlic but not spicy. Both Chinese toon and garlic keep their original flavor. This is also consistent with Shandong people's habit of eating raw onion and garlic. The other is to cut it into pieces first. Both mashed garlic and Chinese toon are stir fried in the pot. Then, it's poured on the noodle with hot oil. Without spicy, it's more delicious. After eating, it has a longer aftertaste.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, eggs and salt in a bow
Step2:Add water a little more according to the situation. Every time you add it, stir it evenly until it can be kneaded into a hard dough and wake up for about half an hour.
Step3:Knead the slightly changed dough until it is smooth. Wake up for a while. Randomly pull it into a small dough the size of dumpling agent.
Step4:Add small dough one by one. Then the noodle machine can extrude noodles.
Step5:Boil a pot of boiling water. Boil the noodles and remove for later use.
Step6:Beat garlic and Chinese toon to pieces with clapping music.
Step7:Take another pot. Add some oil and garlic and stir fry.
Step8:When the smell of garlic wafts out, add in the Chinese toon and stir fry together to make it fragrant and turn off the fire.
Step9:Pour the fried mashed garlic and Chinese toon on the noodles. Add a little Chinese toon juice as the case may be.
Cooking tips:1. The saltiness of each pickled Chinese toon is different. 2. Fresh Chinese toon should be used according to its own dosage. The taste is far less than that of pickled Chinese toon, and it needs seasoning such as salt for modulation. It is not recommended to use. There are skills in making delicious dishes.
