Chinese Food
Sichuan cold noodles = sour, sweet and spicy noodles
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It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front of the beautiful door of the well-off family. I can't help but aftertaste the sour, sweet and spicy taste. I decided to make it myself.
Cooking ingredients
Cooking Steps
Step1:Burn oil. The first step is to cook the vegetable oil and let it coo
Step2:Fried peanuts. I like to put peanuts in cold noodles. So I use the remaining oil. When the pot is cold, pour in peanuts. Stir slowly over a small fire. Be sure to stir patiently over a small fire. It's easy to burn over a large fire.
Step3:Let the peanuts cool. The fried peanuts will not be crisp until they are coo
Step4:Boiled noodles. It's the thin alkaline water bought by the market. It only takes half a minute to one minute for the pot to be pulled out.
Step5:Take out and enlarge the container. Stir it with chopsticks. Fan it with a fan to cool it. Let the temperature drop down and put the cooking oil in the air and mix it evenly
Step6:Minced scallion and ginger with a little water to make ginger and garlic water, millet and pepper, minced scallion and bean sprouts, scalded and prepare
Step7:Add some salt, pepper powder, sugar, soy sauce, vinegar, millet pepper, chili oil, onion, peanut chips, spread bean sprouts, and you're done
Step8:Mix well and prepare to eat.
Cooking tips:There are skills in making delicious dishes.
