Cold noodles with buckwheat in clear soup

beef:250g garlic:2 scallion section:2 segments fragrant leaves:2 pieces buckwheat noodles:1 water:1L shredded cucumber:moderate amount salt. Sugar:moderate amount runny egg:half apple cider vinegar:moderate amount https://cp1.douguo.com/upload/caiku/6/c/2/yuan_6ce274ad25612de158b6028cc9451ca2.jpg

Cold noodles with buckwheat in clear soup

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Cold noodles with buckwheat in clear soup

Cooking Steps

  1. Step1:Beef wate

  2. Step2:Put the beef, onion, garlic and fragrant leaves into the pot. Add 1 liter of water. Cook for 10 minutes in high heat. Turn to low heat and simmer for 1 hour

  3. Step3:Slice the beef. Cool the soup. Refrigerate for 1 hou

  4. Step4:Boiled noodles. Boiled noodles. Supercoole

  5. Step5:Add some apple vinegar to the soup. Add beef, shredded green melon and eg

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold noodles with buckwheat in clear soup

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Cold noodles with buckwheat in clear soup recipes

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