Chinese Food
Fresh, hot and sour cold noodles
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This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need to say that he had two meals of noodles a day.
Cooking ingredients
Cooking Steps
Step1:In the bowl, add a little cold white first, then add some rice vinegar, delicious soy sauce, a little salt and sugar, mix well, place in the fridge for a while -- mainly to highlight the sour taste, and mix the proportion according to your preferenc
Step2:After the noodles are cooked, soak them in ice water to coo
Step3:Wash and shred the cucumbers. Cut the luncheon meat into silk
Step4:Put the shredded cucumber and lunch meat on the noodles. Add a little chili oil. Then take out the seasoning from the refrigerator and pour it into the noodles
Cooking tips:There are skills in making delicious dishes.
