Cold noodles with shredded chicken recipe-Chinese Food-best chinese food recipes-cooking food

Step7:Put the cooked chicken breast meat into the fresh-keeping bag. Knock it with a rolling pin. The chicken breast meat will spread out in the shape of a connecting thread

Step8:Tear the processed chicken breast into chicken shreds by han

Step9:Water in the po

Step10:Boi

Step11:Cook the pancake

Step12:Take out the dough immediately after it's broken. Put it on the drain basket. Pour a spoonful of sesame oil on it. Go to the ventilation window, or in front of the fan, or in front of the air conditioner, and quickly pick it up with chopsticks and mix it up. Let the noodles evenly dip in the oil and cool down quickly at the same time. This way, the noodles will be very tough

Step13:To make a sauce, you need sugar, oyster sauce, vinegar, soy sauce and remaining sesame oil

Step14:Put shredded chicken, shredded carrot and shredded cucumber on the noodle

Step15:Drizzle with sauce. Add oil and sprinkle with hot peppe

Step16:Mix well. Beautifu

Cooking tips:1. When cooking chicken breast meat, it must be cooked. I'm not sure if it's cooked. I can poke it in with chopsticks. Cooked chicken breast meat is easy to poke. 2. When I hit chicken breast meat with a rolling pin, the bag is easy to break. I don't need to worry about this problem after putting on two layers of bag. 3. After the noodles are processed, it can be refrigerated for several hours. The taste is better. 4. Some people are used to cooking noodles Put it in cold water to cool it quickly after cooking. It's not recommended to make cold noodles like this. You can try it. The taste is really different. There are skills for making delicious dishes.