Cooking Steps

1. 

   Step1:Soaks soybean for more than 4 hours in advanc

2. 

   Step2:Bring the soaked soybeans to a boil and cook for 5 minutes.

3. 

   Step3:The cooked soybeans are rubbed and rinsed.

4. 

   Step4:Put in the boiled soybeans in the blender. Pour in 4 times the weight of the soybeans and beat into soymilk. Filter the dregs. Season the soymilk with salt. Add a little white pepper or not. Then chill or refrigerate.

5. 

   Step5:Cut the cucumber into thin silk and soak in light salt water.

6. 

   Step6:Egg yolk and protein separation.

7. 

   Step7:Spread the egg yolk into the skin and cut into thin threads.

8. 

   Step8:Mix the flour and pour the water. The noodles should be harder. The noodles are strong. Wake up for 20 minutes.

9. 

   Step9:Roll the dough into dough. Use a press or knife to cut it into thin pieces. Add some dry flour to prevent adhesion.

10. 

    Step10:The amount of water used to cook noodles is more than six times the weight of noodles. Rinse with cold water after cooking. Drain the water. Put the noodles into a bowl. Put on the cucumber and eggshell. Pour in the soymilk.

11. 

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