Chinese Food
Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer
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In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold noodles is simple but not simple. The cold noodles made must be refreshing enough, amazing enough, nutritious enough and attractive enough to relieve the summer heat and generate the body fluid. It's a traditional Sichuan snack. It's fragrant, spicy, cool and refreshing. In addition, it's a unique way to treat Sichuan people's faces. The noodles should be cooked to 8 minutes, and then spread out and blown with a fan or an electric fan. Therefore, it's the most popular delicacy in the streets in midsummer. May as well give full play to the imagination of taste. Slightly change to create a bowl of private version of chicken noodle. The key points are as follows: first, cook the chicken breast well, not be old, filter out the best sweet chicken soup and refrigerate it; second, cook the noodles with the best formula to stretch the teeth; third, adjust them according to the proportion
Cooking ingredients
Cooking Steps
Step1:1. Wash chicken breast and put it in the pot. Pour in cooking wine.
Step2:2. Add salt and ginger.
Step3:3. Put in the anise. Pour in the water that has not been used for chicken. Boil over high heat and turn to low heat for 18 minutes.
Step4:4. Take out the cooked chicken breast and cool it. Sift the chicken soup and refrigerate it.
Step5:5. Add a little salt after the water boils. Add in the noodles and cook until they are 8 minutes ripe. Rinse with cold water and drain. Then pour in the sesame oil and mix well. Cut the cucumber and set aside.
Step6:6. Tear the chicken breast into a silk shape and fry the peanuts for later use.
Step7:7. Loosen the oil in the pot. Fry the chopped onion until it is crispy yellow. Remove the crispy onion and leave only the onion oil. Pour in the vinegar. (if you like to eat scallion crisps, you can also add them to the noodles
Step8:8. Add sugar and soy sauce.
Step9:9. Pour in pepper powder and chili oil and mix well.
Step10:10. Add the white sesame and mix it into the juice. Put the noodles in the bowl. Spread the cucumber shreds on it.
Step11:11. Put on the shredded chicken. Pour in the cold chicken soup.
Step12:12. Sprinkle the fried peanuts with the sauce. Let's eat.
Step13:
Step14:
Cooking tips:There are skills in making delicious dishes.
