Chinese Food

Cooking Steps

1. 

   Step1:Water surface or this kind of special alkaline noodles for cold noodles. Cook in the pot according to the actual amount you eat. The water must be very wide.

2. 

   Step2:When it's cooked, it's still a little white, and it's heartless immediately. Take it out and drain it. Let it cool completely under the fan.

3. 

   Step3:Pour two circles of olive oil on the cool and transparent dough. Then use chopsticks to shake it away

4. 

   Step4:Shake away. The silk is clear.

5. 

   Step5:Forget to say. When you boil the water, you should prepare the ginger and garlic water (mash the ginger and garlic and soak it in boiling water. Add salt after cooling. The main flavor of cold noodles comes from here), cooked oil chili, vinegar, pepper oil, raw soy sauce, pepper oil and white sugar

6. 

   Step6:Put all the ingredients according to your tast

7. 

   Step7:Mix well and eat. Don't you think I put too much chili? Ha ha. I have a strong taste.