Chinese Food
Cold noodles with shredded chicken
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Sichuan cold noodles. Bashi drips very much.
Cooking ingredients
Cooking Steps
Step1:Cook the noodles. Control the water. Mix the oil. Shake until cold.
Step2:Wash and chop the shallots.
Step3:Cook the meat in the pot. Cool it and tear it into shreds.
Step4:Wash the bean sprouts and blanch for use.
Step5:Put noodles, bean sprouts and chicken shreds into a container. Mix in chili oil, soy sauce, a little salt, monosodium glutamate, sugar and vinegar. Finally, sprinkle with pepper powder and scallion.
Cooking tips:Cook the noodles until they are broken. Control the dry water, mix with some salad oil and air dry until cold. The oil is mixed so that the noodles don't stick to each other. There are skills in making delicious dishes.
