Chinese Food
Lanzhou cold noodles
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The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the brine. The first one in the materials wrote fresh noodles, so here I remake the ingredients for making brine.
Step2:Rinse the tofu with clear water and cut into 1.5cm thick slices. My 200g tofu is just right from the middle.
Step3:Pour a little oil into the pan. Put the tofu in the pan. Fry until both sides are golden. Stir fry the omelette over low heat. If you are a restaurant, you can fry it directly in an oil pan because of the large quantity. Fry until both sides are golden, then you can take out the oil control for use.
Step4:Wash and scrape potatoes, carrots and papayas.
Step5:Cut carrots and potatoes into diamond shaped slices. Soak them in water.
Step6:Cut the papaya into diamond slices.
Step7:Cut the parsley into inch sections for use.
Step8:The tofu is as shown in the picture. Cut it into two pieces from the middle.
Step9:As shown in the figure, it is flaked.
Step10:Put it on a plate. I have tofu and papaya together. They are put together when I put them in the pot.
Step11:Fresh noodles. I bought them out of the box today.
Step12:On the fire, sit in the pot and boil the water. Put the noodles under the water. Cook and take out.
Step13:Put it on the board. Drizzle with cooked oil. Mix the noodles. We need two years to do it. Don't pour the noodle soup that has been boiled. Let's make the brine.
Step14:Put potatoes and carrots in the noodle soup.
Step15:Put in parsley when it's boiling. Stir to make it mixed evenly.
Step16:Stir in papaya and tofu.
Step17:Add in the raw sauce.
Step18:It's delicious.
Step19:Add soy sauce and salt. Pepper. Stir well.
Step20:The color of bittern should be adjusted to this color channel.
Step21:Cut up the green and green parts of the shallots and put them in. Turn off the fire and stir well. Cold noodles with brine. I made it at home. So I didn't put chicken essence. If you open a restaurant, add chicken essence.
Step22:Put the cold noodles on the plate. Pour in the right amount of brine.
Step23:Put some oil on it and sprinkle with pepper, garlic juice and sesame sauce. Put some vinegar on it. I use my own secret vinegar, which is made of spices. If you open a restaurant in the northwest, you can't lack watercress. In other places, it depends on the situation.
Step24:It's delicious and nutritious. It can be said to be a healthy vegetarian meal. Stir well and you can start.
Step25:Take a picture.
Step26:Finished produc
Cooking tips:The size of the noodles depends on your preference. People who like chicken essence can add some. There are skills in making delicious dishes.
