Chinese Food

Cooking Steps

1. 

   Step1:Cut two pieces of chicken breast meat and cook them with water. Take chopsticks and gently prick them until they are cooked. I don't put any seasoning in them, because if you have kids cooking wine and don't mind, you can cook them with cooking wine in wate

2. 

   Step2:I like this kind of hard boiled noodles with good texture

3. 

   Step3:Cook for one person to the extent you lik

4. 

   Step4:If you eat it immediately, you can add vegetables to taste it. If you cook too much, you can cool it thoroughly. Add oil, mix it evenly and put it in the refrigerator. It won't stick the next day

5. 

   Step5:Chicken breast naturally cools, hand shredded, ham shredded, I mix with cucumber and boiled bean sprouts. I think more meat can be exchanged for carrot and black fungus to see what I like

6. 

   Step6:My chili oil is self-made and easy to use. If it's ordinary chili oil, add some chili oil, chili oil, salt, vinegar, sweet oil, shallot, sesame paste, and then mix it with cooking water

7. 

   Step7:Water the dis

8. 

   Step8:Delicious and good-looking summer dictatorship has no appetit