Cooking Steps

1. 

   Step1:I made it for two. The cucumbers have been sliced. Of course, I don't like cucumbers. You can change them into something else. This is optional. I used a spoonful of sesame. Two spoonfuls of chili noodles. Pepper powder. Ginger powder. Salt. Right amount.

2. 

   Step2:Boil the bean sprouts and vegetables. Slice the tomatoes. Dice the onions. Set aside.

3. 

   Step3:Drop a few drops of soy sauce, cooking wine and marinate the meat stuffing for about ten minutes.

4. 

   Step4:Put the pepper, sesame, pepper, ginger, salt, etc. prepared in the small dish into the small bowl. Heat the oil in the pot. Make sure the oil is cooked very well. Then take some and pour it into the seasoning bowl.

5. 

   Step5:Start to stir fry the meat. Put proper oil in the pot. When it's cooked, put the meat and onion together. Keep stirring. Add proper salt, sugar, soy sauce, pepper noodles, ginger noodles. Add more drops of soy sauce. The fried meat will have appetite when you look at it. I forgot to take pictures.

6. 

   Step6:Start cooking noodles. Cook until nine ripe. Don't be too soft.. Then scoop it into cold water. A friend with a bad stomach can cool the boiled water for standby.

7. 

   Step7:Put it on the plate. Put the noodles on the plate. Pour the chili juice on it (forget to say. After the oil spills the seasoning. Add two spoons of vinegar in the small bowl. Then mix it well. It can be used here). Mix the noodles well. Put the tomatoes, eggs, cucumber shreds, vegetables and bean sprouts on it. Then put the fried mince on the noodles. Ha ha. I forgot to say before. I'll cook the eggs when I have free time. I'll spare them here.

8. 

   Step8:It worked.