Chinese Food
Noodles with shredded chicken in cold sauce
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Autumn tiger. The hot sun. You have no appetite. Don't eat and starve. Eat meat with high heat and long growth. Come to a bowl of cold chicken noodle. It has both meat and noodles. It's easy to digest. It's nutritious with meat and vegetables. Chicken noodle in cold sauce. A layer of meat noodle in cold sauce. The method is simple. Boil chicken breast with ginger, white wine and pepper. Cool it. Tear it into shredded meat. Sprinkle the fried sesame, chives and chili sauce. Mix with noodles. Chicken breast is rich in nutrition, tender, delicious, nourishing and memory enhancing. Chicken breast is the only meat in which fat does not harm the human body (in other words, eating chicken breast does not increase fat). It has high protein content and is easy to be absorbed and utilized by the human body. It can warm chicken breast and replenish qi, replenish deficiency and fill essence, strengthen spleen and stomach, activate blood vessels and strengthen muscles and bones. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast. Put it into the pot. Pour in some water. Put white wine, pepper, ginger, star anise, orange peel, salt, etc. cook the chicken breast. Take out the drain water. Tear it into strips and filaments along the stripe
Step2:Put the shredded chicken breast meat into the stir fried white sesame, raw soy sauce, shallot and chili; prepare the noodles and other ingredients
Step3:Bring to a boil with water. Put in the noodles and cook
Step4:Take out the noodles. Supercooled water
Step5:Drain the noodles. Put them in a big soup bowl
Step6:Mix the shredded chicken, shallot, sesame oil, soy sauce and salt together
Cooking tips:1. When cooking the chicken breast, put cold water in the pot; 2. Cover and cook the chicken breast. Do not turn it halfway; 3. Tear along the stripes when tearing the chicken breast. 4. When the noodles are cooked, remember to supercool them. The taste is good. There are skills in making delicious dishes.
