Cold noodles with shredded chicken recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with shredded chicken

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It's hot in summer. I found a delicious spicy cold noodle before. I searched on the Internet. I found the chicken noodle. I wanted to try it. I made a try. I uploaded the recipe for a long time.

Cooking ingredients

noodles:400g

chicken breast:1 block

mung bean sprout:200g

peanut chips:moderate amount

raw:moderate amount

sesame oil:small amount (46 drops)

tofu skin:two

Schizonepeta:moderate amount

minced garlic:whole

shredded green pepper:2

vinegar:moderate amount

ginger powder:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cook chicken breast first. Prepare the following at other times - noodles bought from noodles. Bring out cold water after cooking. Bring out bean sprouts after boiling for about 4 minutes. Bring out bean curd skin in boiling water for 1 minute and cut into strips. Chop green pepper, ginger and garlic. Mix with salt and cold boiled water for standby. Use raw soy sauce, vinegar and sesame oil as a bowl for standby.

Step2:Cook the chicken. Cool it down. Tear it into strips and put it into the noodles. Then put in the tofu skin, bean sprouts and Schizonepeta. Mix the two bowls of soy sauce properly. Taste the taste. If it's not enough, mix it well.

Cooking tips:Chicken breast. It's easy to cook in small pieces. If you like sesame paste, you can add sesame paste. You can also fry your own chili oil. There are skills in making delicious dishes.