Cold noodles with shredded chicken

roasted chicken from supermarket:half tomato:two cilantro:moderate amount shallot:moderate amount mung bean sprout:moderate amount godmother:moderate amount sesame paste:moderate amount pepper powder:a few soy sauce:moderate amount balsamic vinegar:moderate amount sugar:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/d/7/2/yuan_d7d9d5b1a8e247674c088484b8b9bc42.jpg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.

Cooking Steps

  1. Step1:Material cleanin

  2. Step2:Sauc

  3. Step3:Cook the pasta well. Add a little olive oil to the pasta and it won't stick to the bottom of the pot. It can be boiled a little harder. Take it out and cool it. Shred the chicken. Dice the tomato. Dice the coriander. Dice the onion.

  4. Step4:Mix the sesame paste with cold boiled water. Mix all the sauce ingredients.

  5. Step5:Pour all the ingredients into the basin of cold noodles. Scald the green bean sprouts and add in.

  6. Step6:Pour sauc

  7. Step7:Mix well.

Cooking tips:I used spaghetti. It won't soften overnight. I can bring rice the next day. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with shredded chicken

Chinese food recipes

Cold noodles with shredded chicken recipes

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