Chinese Food
Thai balsam pear cold noodles (balsam pear is not bitter) - vegetarian diet
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I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold noodles to eat in summer.
Cooking ingredients
Cooking Steps
Step1:Ha ha, please call me a skilful peeler - after the balsam pear is washed, use a peeler to cut it off one by one - until it reaches the white inner core, and then stop (the white inner core is bitter) - as shown in the picture - as long as it is gree
Step2:Boil hot water, add a tablespoon of white vinegar, add balsam pear, blanch for about 20 seconds
Step3:Drain the bitter melo
Step4:Add some salt and sugar, mix well and marinate ~ salt and sugar according to your taste (I put half spoon of salt and one spoon of sugar
Step5:Add another spoonful of vinegar to the Thai style sweet and spicy sauce ~ some salt (because the sweet and spicy sauce is enough, there is no need to add sugar
Step6:Add ice water and stir well to make a small bowl of cold sauce
Step7:Take out the cooked noodles and put them into the prepared ice wate
Step8:Take out the frozen noodles and put them into a bowl ~ put on the pickled balsam pear slices
Step9:Pour in that bowl of cold sauce and eat i
Cooking tips:Prepare ice water ahead of time. You need to use edible water to cook delicious food.
