Step1:Pour the flour, salt and gardenia water into the basin and mix wel
Step2:And a hard and smooth dough. Cover with plastic wrap for 60 minute
Step3:Press the dough flat and roll it into a round thick piec
Step4:Because the dough is very hard, it is not easy to roll it directly with a rolling pin until it is thin and even. Therefore, roll the thick dough rolled into a circle on the rolling pin. Roll forward from next to yoursel
Step5:Then drag it back to you and roll it forward. Repeat the process. The bigger and the thinner the dough will roll. In the rolling process, the rolling edge of both hands is moved from the middle to both ends, so that the force is eve
Step6:Finally roll it into a round piece 0.2cm thick. Sprinkle with flou
Step7:Fold the patch in W shape repeatedl
Step8:Cut with a knif
Step9:Sprinkle a little flour on the cut noodles and shake them of
Step10:After the water is boiled, boil the pan under the surface and take it out. Soak it in the cold water for 30 seconds. The taste will be better. Take out the noodles and drain the water. Pour in the seasoning and mix it well. The seasoning can be added several times according to your own taste to make your own taste
Cooking tips:1. The key to the delicious hand rolled noodles is to make the dough harder. The rolling time should be sufficient. At least 60 minutes. Otherwise, the dough is not malleable enough. The rolling time is laborious and the taste is not as good as the full hair. 2. During the rolling process and folding of the dough, a small amount of flour or corn flour should be sprinkled to prevent adhesion. 3. Adding Gardenia water has the effect of removing fire. It also has a light fragrance and can make the noodles taste good There are skills to make dishes better.
I like to do Gardenia cold noodles
Great
Last time I went to China to eat Gardenia cold noodles, it was so delicious
I need to study