Chinese Food
But cold noodles
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The story has a long history. Although it's the first time, it's cold noodles. It's very simple. Zero failure. Many years ago, in the summer, my mother played mahjong in the community building. She always liked to eat cold noodles which were used to sell snacks. There was a woman whose cold noodles were especially good. They were loose and not hard. Every time my mother saw her, she would come to serve a bowl. It was the experience of how many times I had eaten before I asked the woman for it. So my mother made it at home. It was much better than the noodles cooked directly in the pot. Later, when there was no mother, I bought cold noodles in the supermarket. Some time ago, I went to the supermarket to buy cold noodles and chatted with the supermarket elder sister, but she said it in the same way as the woman. Today, my son wanted to eat. He met the supermarket decoration. So he bought a jin of water to try. The result is very good.
Cooking ingredients
Cooking Steps
Step1:Rub a little oil on the steaming grid. Steam noodles in a hot water pan. Steam over high heat for about 46 minutes.
Step2:The color of steamed noodles becomes darker and harde
Step3:Stir in boiling water and boil for three minutes. Steamed noodles are not easy to eat and swell. This is also the secret of its over concentration, looseness and non stickiness.
Step4:Take out the surface and fill it with a dustpan. Pour the oil in three times. Blow and pick the fan at the maximum gear to keep the surface cool and not sticky.
Step5:After complete cooling, bag and refrigerate.
Cooking tips:There are skills in making delicious dishes.
