Chinese Food
Late summer. 15 minutes cold noodles
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Summer is finally here in London. So it's time to have a cold noodle.
Cooking ingredients
Cooking Steps
Step1:Cut the ham into shreds. Cut the red pepper into circles. Put the oil in the pan. First change the color of the ham into a little color, then put the red pepper into the circles and stir fry until fragrant. Out of the pan. Ready to use. Cut celery into thick shreds. Blanch celery shreds and bean sprouts in boiling water. Remove. Set aside. Put pasta in boiling water. Boil.
Step2:Cut the garlic. Prepare a small bowl. Add the garlic, salt, soy sauce, soy sauce, sugar and oil consumption. Then mix all ingredients in the bowl. Heat another pot of oil. Pour the oil into the bowl.
Step3:Take out the noodles, mix them with the ingredients of 1 and 2, and then drop in sesame oil and sprinkle with black pepper powder.
Cooking tips:It's OK to make cold noodles with any kind of hard noodles. Because it's made of Chinese style cold noodles, it's not strictly according to the usual cooking method of pasta (pop teeth). It's cooked until it's very ripe. You can control the cooking time of pasta according to your taste. Stir fry the shredded ham until it's crispy and tasty. No sesame oil. If there is Sichuan sesame oil, it will taste better. There are skills in making delicious dishes.
