Cooking Steps

1. 

   Step1:Material preparation. Seasoned meat foam, scallion and special powder for intestines.

2. 

   Step2:Tools. Steaming pan, scraper, oil sweep, spoon. A set of tools bought online.

3. 

   Step3:A meter cup of rice flour and a glass of water plus the lowest water volume on the scale line. This is the proportion of the white shark special powder I bought. I have tried it several times and thought it was the best.

4. 

   Step4:When mixing the powder, add a little crude oil and mix well. In this way, there is no need to rub the oil on the steaming plate. This is only for the plate I bought. The family has to try to know.

5. 

   Step5:Material read

6. 

   Step6:Put a little meat, a little scallion and a spoonful of powder in the steaming plate. Press the meat foam with a spoon and spread it evenly

7. 

   Step7:Pick up the plate and spread the powder to the sid

8. 

   Step8:When the water in the pot is boiled, it can be steamed in the pot. It's just the ordinary wok at home. The dishes you buy are basically suitable for the wok

9. 

   Step9:That's the bubble. Open the lid and laugh

10. 

    Step10:That's i

11. 

    Step11:One dish at a time, one dish at a tim