Cooking Steps

1. 

   Step1:After the water is boiled, put in the wide water leaves. Add salt in the water. Pay attention to the heat. Do not cook the noodles too soft. Put them in the container. Face the electric fan. Put a little oil. Keep lifting and putting them down. Heat evenly. Make sure that each noodle does not stick togethe

2. 

   Step2:Prepare seasoning. Peel ginger, cut into fine threads, and then cut into grains. The smaller the size is, the better. Beat the garlic and kill it into dregs. Put it into water. Taste it. Do not use salt and salt. Make sure it is crisp.

3. 

   Step3:Put the cucumber at the bottom. Put in the cold noodles. Put in the diced cabbage.

4. 

   Step4:Use a bowl of ingredients. Put in 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, 1 spoonful of vinegar, sugar, monosodium glutamate, prickly ash noodles in turn. Make the chicken with sea pepper, essence, sesame oil, ginger juice and garlic juice with chopsticks and stir them in the same direction. Pour them on the cold noodles. Do not mix directly on cold noodles. Sprinkle with pepper slices and scallion.

5. 

   Step5:Turn the noodles quickly. Make sure that each noodle tastes good. Pay attention to more sugar and vinegar to highlight the sweet, sour and spicy taste. With a bowl of stewed lotus root soup and homemade tianquanjing ice cream, it's really delicious. After eating, remember to check your teeth to see if there is pepper skin.