Chinese Food

Cooking Steps

1. 

   Step1:Add water, onion and ginger to chicken breast and simmer for 10 minutes.

2. 

   Step2:Take it out and let it cool.

3. 

   Step3:Tear it into fine threads. The finer the better.

4. 

   Step4:That's i

5. 

   Step5:Cucumber slices {I like peeling

6. 

   Step6:Cut the dried chilli into shreds. Add the cooked sesame oil to make the oil and pour the chilli oil.

7. 

   Step7:Mash with pure water. Add a spoon of bean paste {pure innovation

8. 

   Step8:Supermarkets sell machine-made noodles. The South also likes alkaline water. People in the North like to roll noodles by hand.

9. 

   Step9:Water boil lower ba

10. 

    Step10:Purified water is ready.

11. 

    Step11:Noodle

12. 

    Step12:Then → shredded cucumber → shredded chicken → mashed sauce → chili oil → secret seasoning and finally. Ha ha

13. 

    Step13:This is the secret sauce

14. 

    Step14:In fact, it's NIMA pepper → seasoning → garlic → scallion ~ fry it slowly to make it rich.

15. 

    Step15:Hot oil fried pepper

16. 

    Step16:Four in one soy sauce, vinegar, sugar and sal

17. 

    Step17:That's it. It's easy