Cooking Steps

1. 

   Step1:Cook the chicken leg. Put in ice water for 5 minutes. Tear it into thick silk by han

2. 

   Step2:Cook the noodles at 9:5 and ripen. Mix well with a little salad oil. Blow dry the water under the fan

3. 

   Step3:Oil the pot. Stir fry the shredded carrots and green bean sprout

4. 

   Step4:Sauce mixing - three spoons of sesame paste, three spoons of soy sauce, one spoonful of pepper oil, one spoonful of chili oil, three spoonfuls of vinegar, one spoonfuls of sugar, stir wel

5. 

   Step5:Noodles + shredded carrots + green bean sprouts + shredded cucumbers + shredded chicken. Mix well. Sprinkle with a little pepper