Cooking Steps

1. 

   Step1:Using noodle machine (noodle + water) to make fresh noodle

2. 

   Step2:Put 30ml of oil in the pot and heat it to 5% heat. Add ginger shreds. Fry until it is burnt yellow and dry. Turn off the heat. Use a leaky spoon to remove the fried ginger shreds and discard them

3. 

   Step3:Put the chili noodles into a large heat-resistant bowl. Then put the white sesame, octagonal and fragrant leaves in it. Pour the oil on the chili noodles while it is hot. Mix well to make the oil and horseradish. Put aside and cool for use

4. 

   Step4:Wash and boil the chicken breast. Remove. Drain. Shred. Wash mung bean sprouts. Blanch and set aside. Wash and shred cucumbe

5. 

   Step5:Boil the water in the boiling pot over high heat. Bring it to a boil until the noodles are raw. Take it out and put it into the ice water basin. Use chopsticks to stir up the noodle shake constantly. Help the noodle cool down quickl

6. 

   Step6:Sprinkle with sesame oil and stir until the noodles are glossy

7. 

   Step7:Add mung bean sprouts, cucumber shreds, chicken shreds, soy sauce, vinegar, sugar, oil and pepper, ginger and garlic water and pepper powder in turn. Sprinkle with fried soybeans and scallions. Mix well and serve

8. 

   Step8:Done.