Chinese Food
Cold noodles with shredded chicken
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The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Prepare ginger, cinnamon, Angelica dahurica, Amomum, grass fruit, orange peel and clove. Wash them and put them in spice bag.
Step2:Put the washed chicken legs, ginger slices, salt, spice bags and cooking wine in the pot. Turn the heat to low for about 30 minutes.
Step3:The cooked chicken legs are shredded.
Step4:Prepare a bowl. Pour in old soy sauce, raw soy sauce, vinegar, monosodium glutamate, salt, sugar, sesame oil, red oil, chopped shallot, chopped millet and pepper. Mix well.
Step5:Blanch the bean sprouts. Take them out for use.
Step6:The noodles are cooked. Let's have some cold water.
Step7:Cooked noodles. Add chicken shreds, bean sprouts, sesame paste and the mixture of step 4. Stir well.
Step8:It's on. Delicious.
Cooking tips:1. Bean sprouts can be changed into other vegetables. They are delicious. 2. Chicken leg can be replaced with chicken breast, but the chicken leg meat is more tender on the taste. 3. In the seasoning of step 4, you can add some chicken soup left by boiled chicken legs. It tastes more delicious. There are skills in making delicious dishes.
