Chinese Food
Cold noodles with sesame paste
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This cool appetizer can be made at home. Even the kitchen white can be made. Cook some noodles or steamed noodles by yourself. Mix them with a little oil to prevent sticking. Mix some sesame paste in the bowl. Put some vegetables on the yard. You can still make a summer street order. It tastes salty, fresh and refreshing. It's fresh with vegetables. It's cold noodles mixed with strong aroma of sesame paste. If you like coriander, sprinkle some shredded coriander. Decorate with a little white sesame. No hesitation. Stir it up and start eating~
Cooking ingredients
Cooking Steps
Step1:Prepare cooked noodles.
Step2:Wash the cucumber and carrot. Prepare an egg.
Step3:Put the eggs in the bowl for use. Peel the carrots and cucumbers. Rub the silk for use.
Step4:Put 2G salt in the egg. Break it up.
Step5:Put vegetable oil in the pot. Heat on low hea
Step6:Spread in the egg.
Step7:Fry it until it's golden. Turn it over. Fry it a little over a low heat.
Step8:Let the skin cool a little. Shred it for later use.
Step9:Next, prepare the sesame sauce. Put the sesame sauce into the bowl. Add a little cold boiled water to dilute it. Stir well.
Step10:Add 1g salt, soy sauce, vinegar, chicken powder, sugar and a little sesame oi
Step11:Just stir well to make a bowl of juice.
Step12:Put the shredded cucumber, carrot and egg into a bowl. Pour in the mashed sauce. Stir well.
Step13:Sprinkle more coriander and white sesame.
Step14:Stir it. It smells good
Step15:O(∩_ ∩) O haha ~ open to eat
Cooking tips:1. Raw soy sauce, chicken powder and so on have a salty taste. So the salt should be less. 2. You can add any side dishes you like. There are skills in making delicious dishes.
