Chinese Food
Noodles with mushrooms, kelp and shredded chicken
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I eat too much fish and meat all day. It's greasy. Do you want something light and fresh?. Of course. I'd like to have some fresh and light noodles recently. So I made this noodle. Although it looks fresh and light, it's absolutely delicious, not greasy and nutritious. The most important thing is that it has the taste of both mountain and sea. Adults and children love to eat.
Cooking ingredients
Cooking Steps
Step1:Prick chicken breast with toothpick. Oyster sauce, soy sauce, pepper and thick soup are read
Step2:Sprinkle salt and pepper in clear water and boil the po
Step3:Time to boil pepper and salt water. Marinate the chicken breast with oyster sauce and soy sauce. About 15 minutes
Step4:Bring the salt pepper water to boil, then put the kelp and mushrooms into the water. After boiling, turn the heat down and cook for about five minutes
Step5:Take out the cooked kelp and mushrooms and cool them in the air. Then put the marinated chicken breast into the pot and continue to cook until it tastes good. Turn to medium low heat and boil for about 20 minutes
Step6:Sliced kelp. It can be rolled up and sliced. You can also buy ready-made kelp silk directly
Step7:Shredded mushroom
Step8:Take out the cooked chicken breast and let it cool. Shred it by han
Step9:Continue to boil the water in the pot. Put half of the thick soup treasure in the bottom. Determine the amount of water and the amount of the thick soup treasure according to the quantity of the following pieces. Don't use too little water. Finally, use this to pour the soup. The thick soup treasure is salty, so don't use too much. We are two people's quantity
Step10:Noodles in chicken sou
Step11:Boil 30% peas. Turn the water to medium low heat. It won't boil out. Keep the water boiling again. Boil the noodles for 8 to 10 minutes and remove them.
Step12:Add shredded kelp, mushroom and chicken to the noodles. Finally, pour in the chicken soup and add peas
Step13:Can be served with chili sauce or vinegar
Cooking tips:1. Chicken breast can be marinated with salt and pepper two days in advance if the time is enough. I want to eat it temporarily. I'll boil the pepper water, salt, kelp and mushroom together. In this way, chicken breast will be delicious if it's marinated and then boiled. 2. If there is bone soup or can cook bone soup now, it's better. I make it temporarily, so I use thick soup instead of high soup. But it's also delicious and has skills in cooking.
