Cold noodles with tomato and egg sauce recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with tomato and egg sauce

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My son has been infatuated with the mixture of tomato and egg for five years. Other people can't get tired of it. He can't get tired of it. Last year, he began to learn how to make mayonnaise from northerners. He made this staple food.

Cooking ingredients

chicken essence:moderate amount

raw:moderate amount

ketchup:moderate amount

corn starch:moderate amount

Cooking Steps

Step1:Blanch cold noodles. Then pour into the water control basin and add cold water to remove the viscosity. Pour into the basin for standb

Step2:Wash the cucumber, cut it into shreds. I think it's better to have it thick

Step3:Break up four duck eggs. Pour in the oil pan. Pour in the tomatoes after setting. Stir fry and pour in the tomato sauce. Cover the pan and close the juice. Then pour in the starch water. Finally, add chicken essence to make the pot. This kind of tomato is big and sour