Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.
Today, the baby has eaten all the vegetables.
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Gongcai, also known as dried moss, Xiangcai, jellyfish and lichen. It is an annual herb. It is bright green in color, refreshing in texture and tastes like jellyfish. Its edible value is very high. In the Qianlong period of the Qing Dynasty, tri... ...
I like fish, especially sea fish. If I haven't eaten any fish for several days, I will feel uncomfortable. I feel lack of something. My friends who are familiar with me say that I am a cat. Otherwise, I am a cat in my previous life. I don't know... ...
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.
A bowl of porridge for a simple meal always needs to be accompanied by dishes. Of course, it's necessary. (if you don't have a mother outside, you can't beat me if you want something to eat)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in ... ...
All kinds of delicacies are mixed. Family members combine hands-on. The taste of love.