Chinese Food
Chaoshan pickled vegetables
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A bowl of porridge for a simple meal always needs to be accompanied by dishes. Of course, it's necessary. (if you don't have a mother outside, you can't beat me if you want something to eat)
Cooking ingredients
Cooking Steps
Step1:The first step is to operate the text as shown in the figur
Step2:The amount of pepper is added by the taste I like
Step3:(Nanjiang is really too hard) one hammer makes my hand ache
Step4:A lot of soup will come out after salting (see picture
Step5:Bottled and refrigerated. It's ready to eat in 12 days. Crispy and refreshin
Cooking tips:The pickled peppers I like to add. They are not spicy (can be added but not spicy). Because there is no preservative added, I have to use clean chopsticks to finish each time without oil and water, and then put them back into the refrigerator (I suggest that the fresh taste be eaten in a week) to finish sharing. There are skills in making delicious dishes.
