Cooking Steps

1. 

   Step1:Clean the eggs first. Dry them with napki

2. 

   Step2:Soak the liquor for 20 or 30 seconds one by on

3. 

   Step3:I found a clean plate and put the salt in it. Put the egg in it and roll it a few times. Let it hold the salt all over

4. 

   Step4:Take the plastic wrap one by one. Squeeze out the air as much as possible. Finally put it in a clean sealed bag. Put it in a cool place for 2

5. 

   Step5:Finally, let's wait for the salted and oily eggs with joy.