Chinese Food
Pickled lime honey radish
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Now is the time for turnips to go on the market in large quantities. Today, I bought a green radish. Then I pickled it. It can be used with porridge in the morning. Sour, sweet, crisp and delicious..
Cooking ingredients
Cooking Steps
Step1:Prepare a green radish and wash a carrot.
Step2:Cut them into strips as big as little fingers. Then marinate the skin of the green radish. Don't remove it.
Step3:Marinate the radish strips and kill them overnight. Then put it in the cloth bag. Use a basin to press it and fill it with water. This step can also be put in the sun for a day.
Step4:Clean the lemon and cut it in half. Then squeeze out water.
Step5:Get rid of the seeds.
Step6:The electric pottery stove is hot. Boil the seasoning, raw soy sauce, sugar, vinegar, lemon juice, fragrant leaves, star anise and monosodium glutamate.
Step7:Hone
Step8:Put all the spices together. Then boil them to cool.
Step9:Put the radish strips squeezed with water into the sealed pot.
Step10:Finally, pour the seasoning juice into the sealed jar.
Step11:Finally. Refrigerate. Serve as you eat.
Step12:Finished produc
Step13:Product
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
