Pickled tofu (temporarily called this)

tofu:I bought 5 yuan pepper:one point material:two salt:appropriate https://cp1.douguo.com/upload/caiku/9/6/e/yuan_96bdef0e6af93ad77eb0961f26c7481e.jpg

Pickled tofu (temporarily called this)

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Pickled tofu (temporarily called this)

It's grown up with snacks. It's good to cut shreds and mix with wine or porridge.

Cooking Steps

  1. Step1:Cut 1 cm thick film. Don't be too big. It's hard to put it in place.

  2. Step2:Fry the frying pan over low hea

  3. Step3:Cooling and stacking for standb

  4. Step4:Chinese prickly ash with wate

  5. Step5:Layer by layer. Sprinkle a little sal

  6. Step6:Marinate with pepper wate

  7. Step7:Can put the refrigerator with a li

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled tofu (temporarily called this)

Chinese food recipes

Pickled tofu (temporarily called this) recipes

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