Chinese Food
Pickled tofu (temporarily called this)
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It's grown up with snacks. It's good to cut shreds and mix with wine or porridge.
Cooking ingredients
Cooking Steps
Step1:Cut 1 cm thick film. Don't be too big. It's hard to put it in place.
Step2:Fry the frying pan over low hea
Step3:Cooling and stacking for standb
Step4:Chinese prickly ash with wate
Step5:Layer by layer. Sprinkle a little sal
Step6:Marinate with pepper wate
Step7:Can put the refrigerator with a li
Cooking tips:There are skills in making delicious dishes.
