Chinese Food
Cooked marinade in hot sauce
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Last night, I went to the vegetable market and passed the chicken stall. I bought five little expensive wings. I made my own marinade and pickled them all night. This morning, I baked it with great expectation. The room is full of cumin and black pepper. After baking, it's scorched and tender inside. It's spicy in the fragrance. It's super appetizing ~
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Drain. Set aside in a bowl.
Step2:1. Make two cuts on the outer surface of the chicken wings. Use a fork to poke several holes on the inner surface so that the chicken wings will taste better when salted. 2. Add shredded ginger, shredded onion, and other marinades into the bowl. Put on disposable gloves and pinch for a while to make chicken wings taste better. 3. Cover with plastic wrap and marinate in refrigerator for half a day. If it's marinated in daytime, it's better to take it out and mix it for one or two times. I marinate all night and bake the next mornin
Step3:In the pickled wings.
Step4:Close up.
Step5:1. Spread tin paper or oil paper on the baking tray. Brush a thin layer of oil. Take out the marinated chicken wings and put them on the baking tray. 2. Brush a layer of honey water on the surface of chicken wings (2 spoons of honey and 1 spoonful of water. Mix well). Put in the preheated oven. Bake for about 25 minutes at 200 ℃. 3. Brush honey water again. Sprinkle black pepper and white sesame. Bake for another 5 minutes.
Step6:Finished product.
Step7:Prepare some grains and a purple potato. Cook a bowl of porridge.
Step8:Purple potato porridge.
Step9:For breakfast.
Cooking tips:Because the temperature of different ovens will be different. Pay attention to observe the color on the surface of chicken wings during the baking process. If the color is too deep, you can adjust the oven temperature appropriately or cover a layer of tin paper. There are skills in making delicious dishes.
