Cooking Steps

1. 

   Step1:Clean the grass carp. Slice it into thin slices. Add in a little cooking wine. Add in egg white and water lake powder. Marinate for 10 minute

2. 

   Step2:Sliced pickles. Put a little oil in the pot. Add the pickled vegetables, hot pepper, pickled ginger, stir fried ginger. Add water.

3. 

   Step3:Put in fish head and garlic after boiling. Put in fish fillet when boiling again. Cook until the fillet is white.

4. 

   Step4:Before leaving the pot, sprinkle with onion, pepper and a little salt.