Chinese Food
Fujian delicious raw salted wrasse shrimp
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Live on the mountain, live on the sea. For our coastal areas, seafood is our table dish. Pickled crabs, pickled shrimps and pickled wrasse shrimps are all our family's favorites. Today, I saw fresh wrasse shrimps in the market. I bought some. Half of them were pickled. Half of them were braised baby dishes. They are all super delicious. My baby loves them very much.
Cooking ingredients
Cooking Steps
Step1:Rinse the wrasse with clean water. Cut off the head, feet, tail spines, small thorns on both sides. Cut into small sections for standb
Step2:Add minced garlic, ginger, dried chilli, fish sauce and soy sauce to the treated lainiao shrimp, and mix wel
Step3:Cover with plastic wrap and refrigerate for more than 3 hours.
Step4:It's a little white vinegar. It's delicious.
Step5:Finished product drawin
Cooking tips:These raw pickles, which are not used to eating, will cause discomfort to the intestines and stomach. There are skills to eat less and cook delicious food as much as possible.
