Chinese Food
Shrimp crawling without oil
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It's good to live by the sea. There are all kinds of fresh seafood.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and put them into the pot. Put in the ginger slices. Add some water or not. Sprinkle a little salt on the heavy taste one
Step2:It's better to cover it with a transparent pan. When the shrimp turns red, turn the medium heat to low heat and cook for about ten minutes
Step3:When the water in the pot is dry and sizzling, you can turn off the fire. If it's stuffy for 35 minutes, you can put it on the plate.
Cooking tips:In winter, shrimp crawling is the best way to supplement calcium. If you are afraid of paste pot, the most time-saving and labor-saving way is to steam. I think it's more delicious to cook like this. There are skills in making delicious dishes.
