Chinese Food
Baked wrasse shrimp
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Because I grew up at the seaside, I have no resistance to seafood. Anyway, there are either fish or other seafood in the dishes every day. Recently, I went to the market to buy dishes. When I saw lainiao shrimp, I would have to buy some to eat back. I have eaten it five or six times in this month. Mantis shrimp, crawling shrimp, mouth Squilla, rich shrimp, lute shrimp, etc. belong to Arthropoda, Crustacea, oropodia and Squilla family. It is a common marine economic animal, living in shallow tides and deep sea sediments or coral reefs. It is a coastal species with low price. It is a kind of marine food with rich nutrition and fresh meat. It is very popular among people in Guangdong, Hong Kong, Macao and Taiwan. It is also a common shrimp in Southeast Asian countries such as Japan and Thailand
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps with water and lift them up.
Step2:Hot wok. Put the washed wrasse shrimp into the wok (no need to put water. During the baking process, the wrasse shrimp will release water).
Step3:Cover the pot. Cook over medium heat.
Step4:About 5 minutes. The water in the pot can be boiled dry. Serve with seasoning.
Cooking tips:The wrasse shrimp is delicious. But many people think that the wrasse shrimp is all shell. There is no way to eat meat. Now I will teach you a way to peel the wrasse shrimp - 1. Hold the head and tail of the wrasse shrimp in both hands. Exercise up and down. This will make the shell slightly loose. 2. As shown in the figure, the tail is at the front. Hold the wrasse shrimp in both hands. Press the shell on the back with two thumbs. Break the shell outward with the index and middle fingers. 3. The shell is easily separated from the meat. Break it from the tail to the head. 4. The shell of the whole wrasse is peeled. Isn't it very simple? There are skills in making delicious dishes.
