Chinese Food
Squilla with salt and pepper
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Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seeds. (in the market, the price of female shrimp is also higher than that of male shrimp). The meat has more water content. The meat taste is fresh, sweet, tender, light and soft, and has a special attractive taste. At this time, eating Squilla is the most nutritious and delicious. Squilla contains protein, cellulose and other nutrients. It can not only effectively improve the immunity of human body, but also play a role in invigorating the kidney and strengthening the Yang. It can effectively delay aging. For people with weak body, eating more shrimps can play a very good tonic effect. It can improve the weak constitution of human body. For fear of cold, fear of cold, tiredness, aching waist and knees, etc It has very good therapeutic effect.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Rinse the Squilla with water several times. Clean the impurities on the Squilla. Chop ginger and garlic.
Step3:Wash the onions. Dice them.
Step4:Put some water in the pot to boil. Put in the Squilla. Turn off the heat about 1 minute after boiling. Pull it out.
Step5:Heat up the pot again. Put in some oil. When the oil temperature is 70% hot, put in ginger and garlic and stir fry to make the fragrance.
Step6:Pour in the diced onion. Stir fry until the diced onion changes color.
Step7:Then put in a salt spoon of pretzel, a salt spoon of five spices. Stir evenly.
Step8:Pour in Squilla. Stir well. If the Squilla is too dry, stir fry in a small amount of hot water.
Step9:Finally, add in the soy sauce, salt, sugar and stir fry until the sugar melts.
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
