Cooking Steps

1. 

   Step1:Three hot peppers, a little ginger, a little green onio

2. 

   Step2:Pour more oil into the pan. When it's a little hot, put the prawns into the pan. The lively prawns will break the oil (cover the pan) and mix the juice leisurely

3. 

   Step3:Don't look black (there is a proper amount of sugar, salt, soy sauce, cooking wine and oyster sauce in it

4. 

   Step4:Turn over the skin shrimps at this time. It's almost the same when the color is a little yellow. Put the skin shrimps in the pot and put the oil in the small supporting actors of step one to fry. When the fragrance comes out, pour the skin shrimps into the pan and stir. About five minutes to mix the juice into the stir fry.

5. 

   Step5:It's fried again. The juice is dried. Sprinkle in salt and pepper for two minutes. Sprinkle green onion to make the pot It's so fragrant Baabaaha ha ha ha h