Cooking Steps

1. 

   Step1:Wash. Soak in ginger, onion, wine, salt and water for 10 minutes. Drain.

2. 

   Step2:In a hot pot, heat the oil to 80% of the heat. Fry the prawns until they are burnt yellow. Pour in the control dry oil. Pay attention to the heat. Do not overcook. (looking at the time, I bought a large shrimp, so I kept turning it in the oil. I fried it for about 15 minutes.

3. 

   Step3:Leave oil at the bottom of the pot. Heat up and pour in garlic, ginger, onion, red pepper and green pepper. Sprinkle in salt and pepper powder.

4. 

   Step4:Finally, pour in the fried shrimps. Stir well. Pour in some soy sauce. Stir fry all the shrimps, and then put them into the pan. After leaving the pan, you will have a piece of meat, skin and crisp, sucking your fingers, salt and pepper, lainiao shrimps.